Big enough for 8 large Shiitake Mushrooms

Brown Shiitake Mushrooms stuffed with Rooibos couscous, butternut, feta, basil and roasted almonds

Preheat the oven to 200°C.

For the mushrooms, place the butter and crushed garlic in a microwave-safe dish and heat in the microwave on high until melted, about 1 minute. Smear a baking tray, big enough for 8 large mushrooms, with the butter-garlic mix. Place the mushrooms on the tray, add some garlic and mixed herb seasoning before baking, 20 minutes. Season the mushrooms with salt and pepper once out of the oven.

For the filling, increase the oven heat to 230°C. Cover a large baking tray with baking paper. Evenly spread the butternut pieces on the tray, brush with the olive oil and bake, 20 – 30 minutes.